This Maier Knows Wieners

Written By: Travis Buhler  |  Posted: Wednesday, February 2nd, 2011

What would compel someone to skip the convenience of buying meat from the grocery store and instead buy from a small, local meat shop? Mike Maier, owner of Mike's Meat Shop and Processing in Eau Claire, explains it like this, "What separates us small meat shops is that we can get you a better product at the same or better price - the quality is super high, and we offer service and knowledge. They come to us for trust."

For those who are looking for something better in their meat, let me recommend Mike's, a full-service meat shop. "I can take a cow and break it down to steaks and hamburger - whatever you want out of it. The same with pigs and chickens."

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